“八大菜系”（eight regional cuisines）是指由上述四种有代表性的风味发展而来的地方菜系，包括鲁菜（山东菜）、川菜（四川菜）、湘菜（湖南菜）、粤菜（广东菜）、闽菜（福建菜）、苏菜（江苏菜）、浙菜（浙江菜）、徽菜（安徽菜）。

八大菜系英文表达及代表菜品

1、鲁菜 Lu Cuisine (Shandong Cuisine)

德州扒鸡 Dezhou Stewed Chicken

2、川菜 Chuan Cuisine (Sichuan Cuisine)

鱼香肉丝 Fish-flavored Shredded Pork

3、粤菜 Yue Cuisine (Guangdong Cuisine)

白切鸡 Sliced Boiled Chicken

4、粤菜 Yue Cuisine (Guangdong Cuisine)

醉糟鸡 Chicken in Rice Wine

5、苏菜 Su Cuisine (Jiangsu Cuisine)

松鼠鳜鱼 Squirrel-like Mandarin Fish

6、浙菜 Zhe Cuisine (Zhejiang Cuisine)

西湖醋鱼 Braised West Lake Fish with Vinegar

7、湘菜 Xiang Cuisine (Hunan Cuisine)

腊味合蒸 Steamed Mixed Preserved Meat

8、徽菜 Hui Cuisine (Anhui Cuisine)

火腿炖甲鱼 Stewed Soft-Shell Turtle with Ham

参考双语例句：

The hotel's food and beverage repertoire includes Café Royale restaurant, serving international cuisine in the city's largest open kitchen; Lobby Lounge, which creates a perfect atmosphere for business and social gatherings; Tea House with 11 private rooms where a wide variety of Chinese tea will be prepared daily; Fu Chinese Restaurant with 28 elegant private dining rooms and a 500 square-meter dining hall offering Xiang and Cantonese cuisines.

酒店的餐饮设施包括拥有全长沙最大的开放式厨房的Café Royale餐厅，提供全球各地美食；大堂吧适合任何商业和社交聚会；设有11间包房、每日供应各种中国名茶的茶馆；设有28个包间和500平方米大厅的芙(Fu)中餐厅，主理湘菜和粤菜。